Tuesday 25 March 2025
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Relative Humidity87%
Weather Last Update 04:10
Food and Environmental Hygiene Department
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Store and display chilled meat and poultry safely between 0-4ºC
Store and display chilled meat and poultry safely between 0-4ºCChilled meat/poultry is meat/poultry which has been preserved by chilling at a temperature between 0 and 4ºC from the point of slaughter, storage and transportation, to the point of sale.....
Applicant selling restricted foods can choose to apply for a
Applicant selling restricted foods can choose to apply for a "Composite Restricted Foods Permit" with effect from 1 January 2025
The FEHD has launched a thematic website which provides the public with information on after-death services and guides them through the funeral arrangements for their departed loved ones. It also helps promote green burial and encourage the public to plan ahead for their own after-death arrangements.
The FEHD has launched a thematic website which provides the public with information on after-death services and guides them through the funeral arrangements for their departed loved ones. It also helps promote green burial and encourage the public to plan ahead for their own after-death arrangements.
Year-end Clean-up Campaign 2025
Year-end Clean-up Campaign 2025
Applicants for general restaurant, light refreshment restaurant and food factory licences can choose to apply for a full licence through
Applicants for general restaurant, light refreshment restaurant and food factory licences can choose to apply for a full licence through "Professional Certification System"
You are welcome to click and watch the Guidelines on
You are welcome to click and watch the Guidelines on "DIY Application for Food Business Licences" to know more about the details of application of food business licence. (Voiceover available in Cantonese only)
Relaxing the restrictions on food items sold by light refreshment restaurants with effect from 1 March 2023
Relaxing the restrictions on food items sold by light refreshment restaurants with effect from 1 March 2023
Practical Guide on Take away Meal and Meal Delivery Services
Practical Guide on Take away Meal and Meal Delivery Services
Allocation of New Extendable Public Niches at Tsang Tsui Columbarium, Tuen Mun
Allocation of New Extendable Public Niches at Tsang Tsui Columbarium, Tuen MunFEHD accepts applications from the public from 9:00 a.m. on the 1st day to 5:00 p.m. on the last day of each month until further notice.
Prevention of Avian Influenza
Prevention of Avian InfluenzaAs a general precautionary measure, the public are advised to observe good personal, food and environmental hygiene at all times.
Store and display chilled meat and poultry safely between 0-4ºC
Store and display chilled meat and poultry safely between 0-4ºCChilled meat/poultry is meat/poultry which has been preserved by chilling at a temperature between 0 and 4ºC from the point of slaughter, storage and transportation, to the point of sale.....
Applicant selling restricted foods can choose to apply for a
Applicant selling restricted foods can choose to apply for a "Composite Restricted Foods Permit" with effect from 1 January 2025
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  • Promotion of Public Markets
  • Temporary Closure of Public Toilet
  • HEERC - Fun Games
  • Ah Tak Animated Video
  • Green Burial Animated Video
  • Kitchen Basics for Beginners
  • Proposed Amendments to the Environmental Hygiene-related Legislation
  • 《Anti-rodent Charter》
  • Year-end Clean-up Campaign
  • Applicant selling restricted foods can choose to apply for a
  • After-Death Arrangements
  • Sale of Food by Means of a Vending Machine
  • Legal advice and support for the Private Columbaria Licensing Board
  • Resource Handbook for Bazaar Application
  • Rodent Activity Survey
  • Control Measures on Foods Imported from Japan
  • Applicants for general restaurant, light refreshment restaurant and food factory licences can choose to apply for a full licence through
  • You are welcome to click and watch the Guidelines on
  • Relaxing the restrictions on food items sold by light refreshment restaurants with effect from 1 March 2023
  • Practical Guide on Take-away Meal and Meal Delivery Services
  • Sale of restricted foods online
  • Water Seepage
  • Allocation of New Extendable Public Niches at Tsang Tsui Columbarium, Tuen Mun
  • Advice to owners on the maintenance/improvement works of communal drainage pipes for air-conditioners in buildings
  • Online Payment System for Cemeteries and Crematoria Services
  • Food Trader Portal
  • Service for Keeping of Abortus
  • Memorial.gov.hk
  • Green Burial Central Register Let's support and register on green burial website
  • Green Burial
  • Guide to Application for Licences
  • Guide on Types of Licences Required
  • Let Your Loved Ones Stay Together By Fully Utilising Public Niches
  • Public Education - Health Education Exhibition & Resource Centre
  • Slaughterhouses Supply and Auction Prices of Live Pigs
  • Tender Notice
  • Non-commercial Publicity Materials
  • Centre for Food Safety
  • Dengue Fever
  • Take Preventive Measures to Eliminate Rodent Nuisances
  • Street Bazaars
  • Promotion of Public Markets
  • Temporary Closure of Public Toilet
  • HEERC - Fun Games
  • Ah Tak Animated Video
  • Green Burial Animated Video
  • Kitchen Basics for Beginners
  • Proposed Amendments to the Environmental Hygiene-related Legislation
  • 《Anti-rodent Charter》
  • Year-end Clean-up Campaign
  • Applicant selling restricted foods can choose to apply for a
  • After-Death Arrangements
  • Sale of Food by Means of a Vending Machine
  • Legal advice and support for the Private Columbaria Licensing Board
  • Resource Handbook for Bazaar Application
  • Rodent Activity Survey
  • Control Measures on Foods Imported from Japan
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news.gov.hk
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Organ Donation
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talent.gov.hk
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Nutrients Information Inquiry
Trade Single Window Phase 2 is now available
Food and Environmental Hygiene Department Received the Honour of Manpower Developer
The 2025-26 Budget
Small-scale Test Survey of the 2026 Population Census
Department of Health
GovHK Responsive Design Launched
Support Social Enterprises Every Day!