The disclosure log provides summary descriptions of the nature of information requested and released under the Code on Access to Information (“the Code”) by this department. The disclosure log will be updated on a quarterly basis.

If any member of the public wishes to obtain any information listed in the disclosure log, an information request should be made to our Access to Information Officer. Such requests will be handled in accordance with the Code.

January to March 2020

Reference Number Information requested and released
2020 Q1-1 Information about Public Cooked Food Markets
2020 Q1-2 Information about translation and interpretation services sourced by FEHD
2020 Q1-3 Information about the establishment and strength of the Health Inspector and Hawker Control Officer Grades, as well as information about the 2019 Health Inspector II recruitment exercise
2020 Q1-4 Information about management of cleansing contracts
2020 Q1-5 Information about an FEHD's tender (reference no.: FEHQ 1032/18)
2020 Q1-6 Information about an FEHD's tender (reference no.: FEHQ 1017/17)
2020 Q1-7 Information about import of processed food product from Japan
2020 Q1-8 Information about the Kwu Tung Market Shopping Centre
2020 Q1-9 Information about cleansing works and food safety related to tear gas
2020 Q1-10 Information about the handling of environmental hygiene issues in public estates by FEHD and the Housing Authority
2020 Q1-11 Information about removal of unauthorised non-commercial publicity materials
2020 Q1-12 Information about FEHD's public tender exercise
2020 Q1-13 Information about FEHD's telephone hotline
2020 Q1-14 Information about application for inclusion in the FEHD supplier lists

Note: The disclosure log does not cover requests from individual persons/companies for information about themselves and their complaint cases, or requests for information already published or available through an existing charged service.