Chapter I - Food and Environmental Hygiene Department

A series of workshops and seminars on the Hazard Analysis and Critical Control Point (HACCP)-based Food Safety Plan is arranged from February to June for the bakery industry.

The Director General of Shenzhen Entry-Exit Inspection and Quarantine Bureau, Mr LIU Shengli, leads a delegation to visit the Food Research Laboratory.

The first phase of the Anti-mosquito Campaign 2004 is launched to arouse public awareness and encourage community participation in implementing mosquito control and prevention measures, and to improve co-operation among government departments.