普通食肆／小食食肆／工厂食堂牌照申请
Application for General Restaurant / Light Refreshment Restaurant / Factory Canteen Licence
| 牌照类别 Type of licence |
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| 处所的总樓面面积*（平方米） Gross floor area of the premises* (m2) |
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| 计算 / Calculate | |
| 食物室的最小面积#（平方米） Minimum area for food room# (m2) |
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注：以上资料只供参考,实际要求须由本署牌照办事处个案经理核实。
Note：The above information is for reference only and actual requirements should be verified by case manager of the Licensing Office of FEHD.
*总楼面面积就食肆或工厂食堂而言，指专用作经营食肆或工厂食堂的有盖面积，包括用作贮物室、冻房、职员更衣室、办公室、空气调节机房、厕所、升降机大堂及楼梯间的面积。总楼面面积是指在申请牌照的范围内，边界墙内壁之间的面积，并包括支柱（如有）。
#普通食肆必须设有至少1个厨房。计算各食物室及座位间的面积时，只计及楼面淨实用面积（指内墙内的范围），以及楼底高度为1.8米或以上的空间，但不包括支柱（如有）。
*The gross floor area, in relation to a restaurant or factory canteen, means the roofed-over area used exclusively for the business of the restaurant or factory canteen. It includes any area used for a store-room, cold storage chamber, staff changing room, office, air-conditioning engine room, lavatory, lift lobby or stair hall. It should be measured to inside of boundary walls including columns, if any, within the area to be licensed.
#At least one kitchen must be provided in a general restaurant. In the calculation of food room(s) and seating areas, only net usable floor space (measured to internal walls) and space having 1.8 m high or more headroom will be taken into consideration; however, columns, if any, will be excluded.
Note：The above information is for reference only and actual requirements should be verified by case manager of the Licensing Office of FEHD.
*总楼面面积就食肆或工厂食堂而言，指专用作经营食肆或工厂食堂的有盖面积，包括用作贮物室、冻房、职员更衣室、办公室、空气调节机房、厕所、升降机大堂及楼梯间的面积。总楼面面积是指在申请牌照的范围内，边界墙内壁之间的面积，并包括支柱（如有）。
#普通食肆必须设有至少1个厨房。计算各食物室及座位间的面积时，只计及楼面淨实用面积（指内墙内的范围），以及楼底高度为1.8米或以上的空间，但不包括支柱（如有）。
*The gross floor area, in relation to a restaurant or factory canteen, means the roofed-over area used exclusively for the business of the restaurant or factory canteen. It includes any area used for a store-room, cold storage chamber, staff changing room, office, air-conditioning engine room, lavatory, lift lobby or stair hall. It should be measured to inside of boundary walls including columns, if any, within the area to be licensed.
#At least one kitchen must be provided in a general restaurant. In the calculation of food room(s) and seating areas, only net usable floor space (measured to internal walls) and space having 1.8 m high or more headroom will be taken into consideration; however, columns, if any, will be excluded.