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Licensing Services / Licensing Enforcement Pamphlet Library
What's New
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Public Services
Submenu
Cleansing Services
Pest Control
Public Markets
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Cemeteries and Crematoria
Licensing
Food Safety
Private Columbaria
Public Facilities
About Us
Submenu
Organisation
Vision & Mission
Performance Pledges
Personal Data (Privacy) Ordinance
Public Forms
Public Education
Electronic Services
Submenu
Payment Through Internet
Online Licence Services
Tender Notices
Submenu
Tender Notices Index
Forecast of Major Procurement of Services
Application for Inclusion in the FEHD Supplier Lists
Standard Employment Contract for Employees of Contractors of Government Service Contracts
"How to Apply" Series and FAQ
Access to Information
Submenu
Code on Access to Information
List of Information available to the Public Free or at Cost
List of Records
Disclosure Log
Procedures and Charges for Access to Information
Related Links
Submenu
Related Government Departments / Organisations
Related Sites
Contact Us
Submenu
Enquiry, Suggestion, Request and Complaint
Useful Telephone Numbers
Addresses and Telephone Numbers of District Environmental Hygiene Offices
Office Hours, Addresses and Contact Numbers of Joint Offices for Investigation of Water Seepage Complaints
Government Telephone Directory
Access Co-ordinators and Access Officers
Information on Official Declarations/Oaths Administered by FEHD
Web Site Survey
Mail Items with Insufficient Postage
Reference Information
Submenu
Consolidated Annual Open Data Plan (Spatial Data Plan included)
LegCo Business
Promotion of Racial Equality
Publications
Statistics
Important Notice
Privacy Policy
Publications
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Licensing Services / Licensing Enforcement Pamphlet Library
Title
Content Format
Size (Approx.)
Composite Restricted Foods Permit (poster)
PDF
292K
Composite Restricted Foods Permit (pamphlet)
PDF
412K
Shell Fish (Hairy Crab) Permit (poster)
PDF
1693K
Shell Fish (Hairy Crab) Permit (pamphlet)
PDF
5051K
Licences or permits are required for online sales of restricted food (Poster)
PDF
1308K
Points to note for selling food online (pamphlet)
PDF
607K
Guidelines on the filtration and disinfection facilities for fish tank water(pamphlet)
PDF
2869K
Guidelines on the filtration and disinfection facilities for fish tank water(information sheet)
HTML
-
Store and display chilled meat/poultry between 0-4℃ (pamphlet)
PDF
1854K
Store and display chilled meat/poultry between 0-4℃ (poster)
PDF
455K
How to apply for full business licence under the "Professional Certification System" (Pamphlet)
PDF
960K
Apply for full business licence under the "Professional Certification System" (Poster)
PDF
316K
Last revision date: 7 Jan 2025