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Food and Environmental Hygiene Department
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Chapter I - Food and Environmental Hygiene Department

Calendar of Events in 2018 (Photo Version)
Date Event
July
6 to 8 July The Department participates in the 50+ Expo 2018 to promote green burial, including scattering of ashes in Gardens of Remembrance and at sea, as well as the Internet Memorial Service and its newly-launched mobile application, to senior citizens

The Department participates in the 50+ Expo 2018 to promote green burial, including scattering of ashes in Gardens of Remembrance and at sea, as well as the Internet Memorial Service and its newly-launched mobile application, to senior citizens.
13 July A graduation ceremony is held for 375 newly recruited officers in the ranks of Health Inspector II, Assistant Hawker Control Officer and Foreman who have completed Induction Training Programmes

A graduation ceremony is held for 375 newly recruited officers in the ranks of Health Inspector II, Assistant Hawker Control Officer and Foreman who have completed Induction Training Programmes.
16 July The Department starts accepting application for the new Shell Fish (Hairy Crab) Permit by operators selling hairy crabs with a view to enhancing regulation of the sale and storage of hairy crab

The Department starts accepting application for the new Shell Fish (Hairy Crab) Permit by operators selling hairy crabs with a view to enhancing regulation of the sale and storage of hairy crab.
17 July The Food Safety Day 2018 featuring educational exhibitions, game booths and stage performance is held to promote the Hazard Analysis and Critical Control Points (HACCP) system

The Food Safety Day 2018 featuring educational exhibitions, game booths and stage performance is held to promote the Hazard Analysis and Critical Control Points (HACCP) system.

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Last revision date: 29 Aug 2019