Chapter 3 - ENVIRONMENTAL POLICY

The Food and Environmental Hygiene Department is committed to ensuring that all our services are delivered in an environmentally responsible manner, particularly in the collection, recycling and reduction of household waste, conservation of energy and water, and prevention of air, noise, water and soil pollution.  We also promote green burial as a more sustainable form of disposal of cremated human ashes, as well as green housekeeping in premises under our management.