Health Education Exhibition & Resource Centre
分 類 檔 案
Specialized Files
食物科學
Food Science
| (依檔案分類 A-Z 排列) File Classification (by Alphabetic Order) |
檔案(個) File (Nos.) |
資料(項) Information (Item) |
代號 Code |
|
|---|---|---|---|---|
| 食品添加劑 | Additives, Food | 4 | 198 | FAD |
| 酒 | Alcohol | 1 | 68 | FA |
| 豆類及豆製食品 | Beans & Bean Products | 1 | 56 | FB |
| 罐頭 | Canned Food | 1 | 35 | FCF |
| 團體膳食 | Catering | 3 | 117 | FCT |
| 穀類及粉麵 | Cereals & Noodles | 1 | 52 | FCN |
| 食品法典 | Codex | 1 | 23 | FCX |
| 糖果糕點 | Confectionery | 1 | 44 | FCY |
| 奶品 | Dairy Food | 2 | 89 | FD |
| 蛋及蛋製食品 | Eggs & Egg Products | 1 | 48 | FE |
| 食物 | Food | 1 | 67 | FF |
| 飲食衛生 | Food Hygiene | 27 | 878 | FFH |
| 飲食衛生 (食水) | Food Hygiene (Water) | 4 | 118 | FFHW |
| 食物博物館 | Food Museums | 2 | 61 | FFM |
| 食物監察 | Food Surveillance | 2 | 80 | FFS |
| 野味 | Game | 1 | 21 | FG |
| 基因食物 | Genetically Modified Food | 13 | 509 | FGM |
| 基因改造食物多面睇 |
GM Food Newsletter |
1 | 7 | FGMF |
| 基因食物 (教材) | Genetically Modified Food (Teaching Units) | 3 | 25 | FGMT |
| 食物安全重點控制 | HACCP | 4 | 127 | FH |
| 保健食品 | Healthy Food | 4 | 177 | FHF |
| 重金屬污染 | Heavy Metal Intoxication | 1 | 36 | FHM |
| 蜜糖 | Honey | 1 | 8 | FHO |
| 火鍋 | Hot Pot | 1 | 69 | FHP |
| 冰及雪糕類 | Ice & Ice Cream | 1 | 40 | FIC |
| 進口食物 | Imported Food | 1 | 44 | FI |
| 廚具 | Kitchenware | 1 | 87 | FK |
| 食物標籤 | Labelling, Food | 3 | 167 | FL |
| 臘味 | Lap-mei | 1 | 13 | FLM |
| 肉類 | Meat | 3 | 211 | FM |
| 肉食檢驗及屠房 | Meat Inspection & Slaughter House | 7 | 378 | FMI |
| 味精 | Monosodium Glutamate | 1 | 24 | FMG |
| 飲食營養 | Nutrition | 21 | 1001 | FN |
| 飲食營養 (素食) | Nutrition (Vegetarian) | 1 | 40 | FNV |
| 油 | Oil | 2 | 106 | FO |
| 有機食品 | Organic Food | 1 | 50 | FOF |
| 食品包裝 | Packaging, Food | 1 | 44 | FPF |
| 醃菜 | Pickles | 1 | 45 | FP |
| 發泡膠餐具 | Polystyrene Tableware EPS | 1 | 37 | FPT |
| 家禽 | Poultry | 2 | 86 | FPO |
| 食品產製 | Production, Food | 7 | 333 | FPR |
| 食肆 | Restaurants | 8 | 255 | FR |
| 食肆(衞生督導員訓練課程) | Restaurants (Hygiene Supervisor Training Course) | 1 | 10 | FRH |
| 風險簡訊 | Risk in Brief | 1 | 60 | FRI |
| 沙律 | Salad | 1 | 14 | FSA |
| 調味品 | Sauce & Spice | 2 | 143 | FS |
| 海產 | Sea Food | 5 | 328 | FSF |
| 節令食品 | Seasonal Food | 1 | 60 | FSE |
| 無酒精飲品 | Soft Drink | 1 | 52 | FSD |
| 食物儲存 | Storage, Food | 2 | 101 | FST |
| 茶 | Tea | 1 | 40 | FT |
| 蔬菜 | Vegetable & Fruit | 2 | 136 | FV |
| 毒菜 | Vegetable Poisoning | 3 | 142 | FVP |
| 共 Total | 164 | 6960 | ||
如有查詢，請致電圖書館 (852) 2377 9357
If you have any enquiries, please contact the Resource Centre at (852) 2377 9357.
