Explain what is high risk food and detail the spectrum of analysis of high risk food. Advise public that by observing proper food, environmental and personal hygiene, most of the risks can be reduced and prevented.
Thursday 29 May 2025
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- Access to InformationSubmenu
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- Enquiry, Suggestion, Request and Complaint
- Useful Telephone Numbers
- Addresses and Telephone Numbers of District Environmental Hygiene Offices
- Office Hours, Addresses and Contact Numbers of Joint Offices for Investigation of Water Seepage Complaints
- Government Telephone Directory
- Access Co-ordinators and Access Officers
- Information on Official Declarations/Oaths Administered by FEHD
- Web Site Survey
- Mail Items with Insufficient Postage
- Reference InformationSubmenu
- Important Notice
- Privacy Policy
Last revision date: 27 Jun 2022
