| Date |
Event |
| 11 April to 14 May |
  Further measures to enhance the Anti-mosquito Campaign are introduced with a Hong Kong-wide operation focusing on prevention and control at village houses and problem spots. |
| 15 April |
The results of a collaborative study on salt in local markets are announced by the FEHD and the Consumer Council. |
| 27 to 29 April |
Secretary for Health, Welfare and Food, Dr York Chow, leads a delegation, which includes Assistant Director (Food Surveillance and Control), to Guangzhou to further strengthen ties with various government officials. |
| 28 to 29 April |
Representatives of the FEHD and the Health, Welfare and Food Bureau meet in Zhuhai with Entry-Exit Inspection and Quarantine Bureaux from Guangdong, Shenzhen and Zhuhai on hygiene, animal inspection and quarantine, and food safety. |