Date |
Event |
1 to 3 Dec |
![Click to view photo content](/english/publications/annualrpt/2010/image/1201s.jpg) The Director of Food and Environmental Hygiene, Mr Clement Leung, is briefed on the raising of hairy crabs in Jiangsu. |
6 to 7 Dec |
![Click to view photo content](/english/publications/annualrpt/2010/image/1202s.jpg) A cattle slaughtering and processing plant in Changchun, Jilin Province. |
23 and 24 Dec |
![Click to view photo content](/english/publications/annualrpt/2010/image/1203s.jpg) The exhibition booth set up to promote nutrition labelling and food safety at the Hong Kong Brands and Products Expo attracts quite a number of visitors. |
30 Dec |
![Click to view photo content](/english/publications/annualrpt/2010/image/1204s.jpg) The kick-off ceremony for the import of the first consignment of Mainland chilled beef into Hong Kong is staged at Nanshan agricultural products wholesale market in Shenzhen.
![Click to view photo content](/english/publications/annualrpt/2010/image/1205s.jpg) A staff of the Centre for Food Safety checks the temperature of the mainland chilled beef to ensure that it is kept between 1 and 4 degrees Celsius. |