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Date Event
August
18 August The Chairperson of the Committee on Reduction of Salt and Sugar in Food, Mr Bernard Chan (left), and the renowned chef, Sandy Keung, show to cook reduced-salt-and-sugar cuisine at the “Star Chef Cooking Demonstration” session of the Food Expo

The Chairperson of the Committee on Reduction of Salt and Sugar in Food, Mr Bernard Chan (left), and the renowned chef, Sandy Keung, show to cook reduced-salt-and-sugar cuisine at the "Star Chef Cooking Demonstration" session of the Food Expo.

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