The Chairman of the Committee on Reduction of Salt and Sugar in Food, Mr Bernard Chan (middle); the Permanent Secretary for Food and Health (Food), Mrs Cherry Tse (fifth left); the Director of Food and Environmental Hygiene, Miss Vivian Lau (fifth right); and the Controller of the Centre for Food Safety, Dr  Ho Yuk-yin (fourth right), officiate at the Food Safety Day 2017 cum Launching Ceremony for the "Salt/Sugar" Label Scheme for Prepackaged Food Products.

The Secretary for Civil Service, Mr Joshua Law (front right), visits the Department to better understand its efforts in promoting food safety and environmental hygiene. He meets with the staff of the Dead Removal Team during the visit.