20 October |
The Chairman of the Committee on Reduction of Salt and Sugar in Food, Mr Bernard Chan (middle); the Permanent Secretary for Food and Health (Food), Mrs Cherry Tse (fifth left); the Director of Food and Environmental Hygiene, Miss Vivian Lau (fifth right); and the Controller of the Centre for Food Safety, Dr Ho Yuk-yin (fourth right), officiate at the Food Safety Day 2017 cum Launching Ceremony for the "Salt/Sugar" Label Scheme for Prepackaged Food Products.
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