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Date Event
November
15 November The Centre for Food Safety releases results of a study on nutrient contents of Hong Kong style savoury dishes conducted jointly with the Consumer Council

The Centre for Food Safety releases results of a study on nutrient contents of Hong Kong style savoury dishes conducted jointly with the Consumer Council.

28 November The Secretary for Food and Health, Professor Sophia Chan, meets with the chairmen and vice-chairmen of the environmental hygiene committees of the 18 District Councils to listen to their views and suggestions on enhancing environmental hygiene in Hong Kong

The Secretary for Food and Health, Professor Sophia Chan, meets with the chairmen and vice-chairmen of the environmental hygiene committees of the 18 District Councils to listen to their views and suggestions on enhancing environmental hygiene in Hong Kong.

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