| Date |
Event |
| 1 March |
The Department launches a series of customer service training seminars for market operators in 10 selected markets between March and May. |
| 19 March |
The Department organises a seminar for some 400 officers on Service Enhancement in Food Safety and Environmental Hygiene.
|
| 20 March |
The executive summary report on the Regulatory Impact Assessment on Labelling of GM food is uploaded onto the Department's website. |
| 31 March |
Commissioning of the four new cremators at Kwai Chung Crematorium.
|
